As a kid I know how boring it is when parents keep cooking the same thing over and over again. So why not just pinterest a new recipe. They can be fun to make with your kids or without. So here is just one recipe idea.
Mini Cinnamon Rolls
Ingredients
Instructions
Mini Cinnamon Rolls
Ingredients
- 3½ cups all-purpose flour
- 2 tsp baking powder
- 2 eggs
- ½ cup (125 g) cold butter
- 1 cup firm yogurt (like Greek yogurt) or sour cream
- ½ cup sugar
- ½ tsp salt
- FOR FILLING:
- melted butter, brown sugar and cinnamon, to taste
Instructions
- Process all ingredients for the dough in your food processor until blended. Shape into a ball, wrap with cling film and chill for 30 minutes. It is not necessary to chill the dough, but it will make it easier to roll later.
- Divide the dough into three parts. Dust your counter or table with flour. Roll out the first part of the dough into a very thin rectangle. Spread with melted butter, sprinkle with brown sugar and cinnamon. Roll up the shorter side of the dough, making it into a long string. Cut the string into 1 inch pieces. Repeat the process of rolling and cutting with remaining dough.
- Place mini cinnamon rolls on baking sheet lined with parchment paper. Brush their tops with beaten egg. Bake for about 15-20 minutes in 300 F (150 C) oven. Cool on baking sheet.